Food & drink What are you drinking?

[downsizer]

Last weekend of holiday beer before RTW on monday so I'm having a couple tonight....

HORDE // HAZY IPA - Northern Monk - Untappd

HORDE // HAZY IPA by Northern Monk is a IPA - New England / Hazy which has a rating of 3.8 out of 5, with 5,625 ratings and reviews on Untappd.

untappd.com

HEATHEN // HAZY IPA - Northern Monk - Untappd

HEATHEN // HAZY IPA by Northern Monk is a IPA - New England / Hazy which has a rating of 3.9 out of 5, with 42,836 ratings and reviews on Untappd.

untappd.com

Sputnik - North - Untappd

Sputnik by North is a Pale Ale - American which has a rating of 3.6 out of 5, with 31,524 ratings and reviews on Untappd.

untappd.com

Evening Gleams - Adnams - Untappd

Evening Gleams by Adnams is a IPA - Rye which has a rating of 3.5 out of 5, with 2,477 ratings and reviews on Untappd.

untappd.com

Plus anything else I find in the fridge......

 

[colin traveller]

Back over in Dunoon ....at the Argyle Hotel
May as well give this a try ...

 

[Euroamerican]

A Belgian in Scotland in the winter time? Drink what you like, I say!

 

[Jake84]

We need winter warmer as it’s cold AF these days. While looking good, the beer Colin is drinking would be more fitting in summer.

 

[Rumcajs]

Some story of a Czech Tatra Force truck and Ukranian missiles and Ukranian Neptun vodka in pictures...

 

[Jake84]

Had a Kasteel Rubus, which is made of Framboise (Rasberries). Normally fruity beers are a no go for me but it’s Belgian and there are well balanced and crafted. Enjoyed it.

 

[colin traveller]

Back again , Hoped to be at holy loch getting some LE Nightscapes alas not to be due to the windy conditions .

 

[Euroamerican]

A few more bottles of Rye kicked: One Basil Hayden… oh, uh, that was bourbon. Well, a Whistle Pig 5 -Year Rye. The 50.00 dollar one which someone gifted me for my birthday and then a couple bottles of George Dickel Rye.

As far as beer lately? An Harp, two Smithwicks, a couple Pacificos….. As far as local brew? A Bear Island amber and a chocolate stout, from the keg!

 

[colin traveller]

Back at the Argyll Hotel in Dunoon

...

Rather good brew !!

 

[Euroamerican]

Got a bottle of Wigle Reserve while visiting Pittsburgh. They make it right there. A fancy rye whisky, balanced and not harsh. Perhaps a bit too smoove for me!