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- Jul 10, 2016
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***I don't have any "war stories" you haven't already heard, but I don't mind discussing the conditions in which we lived. The following is a small example of daily life in those unhappy times.***
Wifey recently mentioned the possibility of having koolaid on hand for grand daughter. This was followed by my strongly worded message that we would not have any in the house.
I suggested actual fruit juice & she was good with that.
Why such a negative outlook on koolaid?
First tour, our post at Cam Lo consisted of very basic amenities. We lived in bunkers. The watch bunkers were heavily sand bagged & had places to sleep, as well. Our mess hall was a tent with sand bags piled chest high all around with rough lumber picnic tables. The corrugated metal roof was holed in many places.
The last table was our post office. Mail was just dumped there & you rooted around for your letters. The system actually worked. There was a mail bag into which outgoing mail was stuffed for the next supply run to Dong Ha.
Our supplies were also quite basic. There was an Army bakery in Dong Ha & we got whole loaves. Slice your own! Which amounted to Texas toast sized slices for sammiches.
While standing watch all night we could go to the mess tent for snacks. This was almost always thick slices of aging bread and bologna. No sweets. Just sammich stuff. Mustard in gallon cans was the only condiment I recall.
What to drink? Koolaid! The cook always made a big tub, and for some unknown reason, it was always lime flavor. Always. There was a lid on the big tub and beside it was a large French fry skimmer. Before filling a canteen cup with warm koolaid, you used the skimmer to lift bugs from the drink. Besides flying bugs, there were usually a few water beetles & so forth. Yum. Given our circumstances, no lights were allowed at night. A red lens flashlight was about it. You didn't want to impede your night vision. In any case, you didn't always get all the bugs from your drink. Pretty much never, actually.
So we would make a big sammich - slap on mustard ( which was usually free of bugs) - and take a canteen cup of mostly bug free drink to wash it down. Then back to the bunker to 'enjoy' it while watching for movement in the surrounding countryside.
The sammich was fairly straight forward if you could mentally convince yourself a few weevils found in the bread were just particles of coarse pepper with legs. The koolaid was... bad. Our water was heavily chlorinated, and lime koolaid tastes like crap on a good day. The net result was... nasty.
I am convinced my digestive tract is stained green to this very day. There's a lot of food color & dye in the stuff.
So none in the house, thank you very much. It's not good for children and other living things. The bugs always died in it. SW
Wifey recently mentioned the possibility of having koolaid on hand for grand daughter. This was followed by my strongly worded message that we would not have any in the house.
I suggested actual fruit juice & she was good with that.
Why such a negative outlook on koolaid?
First tour, our post at Cam Lo consisted of very basic amenities. We lived in bunkers. The watch bunkers were heavily sand bagged & had places to sleep, as well. Our mess hall was a tent with sand bags piled chest high all around with rough lumber picnic tables. The corrugated metal roof was holed in many places.
The last table was our post office. Mail was just dumped there & you rooted around for your letters. The system actually worked. There was a mail bag into which outgoing mail was stuffed for the next supply run to Dong Ha.
Our supplies were also quite basic. There was an Army bakery in Dong Ha & we got whole loaves. Slice your own! Which amounted to Texas toast sized slices for sammiches.
While standing watch all night we could go to the mess tent for snacks. This was almost always thick slices of aging bread and bologna. No sweets. Just sammich stuff. Mustard in gallon cans was the only condiment I recall.
What to drink? Koolaid! The cook always made a big tub, and for some unknown reason, it was always lime flavor. Always. There was a lid on the big tub and beside it was a large French fry skimmer. Before filling a canteen cup with warm koolaid, you used the skimmer to lift bugs from the drink. Besides flying bugs, there were usually a few water beetles & so forth. Yum. Given our circumstances, no lights were allowed at night. A red lens flashlight was about it. You didn't want to impede your night vision. In any case, you didn't always get all the bugs from your drink. Pretty much never, actually.
So we would make a big sammich - slap on mustard ( which was usually free of bugs) - and take a canteen cup of mostly bug free drink to wash it down. Then back to the bunker to 'enjoy' it while watching for movement in the surrounding countryside.
The sammich was fairly straight forward if you could mentally convince yourself a few weevils found in the bread were just particles of coarse pepper with legs. The koolaid was... bad. Our water was heavily chlorinated, and lime koolaid tastes like crap on a good day. The net result was... nasty.
I am convinced my digestive tract is stained green to this very day. There's a lot of food color & dye in the stuff.
So none in the house, thank you very much. It's not good for children and other living things. The bugs always died in it. SW