Food & drink Hungry Boy recipes or just what you ate

[downsizer]

Basket of chips = w@nkers

 

[primer]

So yesterday off the top of my head and if I'm going to be honest I thought my wife had planned burgers. I reinvented meatballs. A curious idea. I mean its round right so how the hell is is supposed to get that nice grilled brown tasty surface. Round and flat cooking surfaces are not the same?
So basically I made burgers with cheese on, the spaghetti al dente but our homemade sauce not from Roma tomatoes or some special secret pizza tomato, no from our ordinary cherry tomatoes cared for in large individual pots for maximum sun and nutrition and they are loaded with more flavor and sugar. Prefered race, the 100 F1 hybrid.

 

[LimaCharles]

This was breakfast: The Hash. Buttered Brown potato farmer's cut shreds, leanest and most tastiest corned beef I've ever had, grilled green chilis, and with grilled purple and yellow onions. Eggs were any way the customer wants so I asked for fluffy scrambled eggs.

 

[downsizer]

This was breakfast: The Hash. Buttered Brown potato farmer's cut shreds, leanest and most tastiest corned beef I've ever had, grilled green chilis, and with grilled purple and yellow onions. Eggs were any way the customer wants so I asked for fluffy scrambled eggs.

View attachment 523222

Would. Several times.

 

[LimaCharles]

Would. Several times.

This was lunch. Didn't do it breakfast any justice. And I am almost positive that I'll be living at the gym during lunch breaks for the next few weeks on post where I work to make up for these two artery thickener meals.

Took the family out to Lake Havasu.

 

[colin traveller]

Dinner last night ...

 

[primer]

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This is the best pizza crust to date.
Simple

1 cup H20 blood temp
3t dry yeast
Leave for 1/2 hour
Add 1t olive oil

Mix in 2 scoops heaped cups 00 kind of flour
When mixed together by kneeding stop and the magic part is keep using this rolling method in the video till you're tired.
2x part way though, flatten and half fold dough 2 times - a trick that supposedly multiplies the process.

Roll it out with oil on the tray and by rolling pin prebake by turning on the oven and leave in for 5 minutes then do the topping. Bake till ready.

 

[colin traveller]

Jacobs ladder portion'd prior to cooking .. Sealed in cast iron pots

etc then stock , ,cartouche lid in the oven for 170 1hr 30mins use the liquor to make a Jus / Gravy

 

[colin traveller]

Various , will add info when i get home later

 

[Gaz]

I don't know what the rest of the world is like but in the UK, you can buy meat in the supermarket and it's fine. It's not going to blow your mind but it's affordable and it'll do the job. Or you can go to an actual butcher and pay more and the quality is far, far superior. Anyway, I went into the local butchers today just wanting some good quality sausages - at most, should cost maybe £5. Apparently I shouldn't be in there without adult supervision because I left having spent £29 and the highlight of the haul will be my lunch on Sunday... I like a steak and ale pie where they can name the niche brewery and beer that that makes up your steak and ale pie...

@downsizer for both pie, and ale reasons.

 

[downsizer]

@Gaz

I get that mate, I am a sucker for a butcher and a pie!

Not had that beer to be fair, I do like a nice porter over the winter for sure! Off to Sheffield next week to drink, it's rammed with good breweries and beers!

 

[colin traveller]

Sticky Toffee Cakes , Berry Compote Delight with Maple Cream