Food & drink Hungry Boy recipes or just what you ate

[Fish&Chips]

Swiss mountain farmer's toast

• several slices of mature mountain style cheese
• slices of boiled ham
• a large, thick slice of fresh rye bread (not the industrial junk from a supermarket shelf)
• 1/3 cup of milk
• 1/2 cup of dry white wine
• salt, pepper
• sweet paprika powder
• 2 eggs

• Preheat the oven to 200 deg C = 400 deg F.
• In a small cassserole, mix milk and wine and soak the bread. Discard excess liquid.
• Top the bread with ham and cheese and bake until the cheese is molten and starts to become brown.
• In the meantime fry the eggs sunny side up.
• When the toast is ready, put the eggs on top, season with salt and freshly crushed pepper, and sprinkle a bit of paprika on the egg yolks.

 

[colin traveller]

 

[Picanha]

Swiss mountain farmer's toast

• several slices of mature mountain style cheese
• slices of boiled ham
• a large, thick slice of fresh rye bread (not the industrial junk from a supermarket shelf)
• 1/3 cup of milk
• 1/2 cup of dry white wine
• salt, pepper
• sweet paprika powder
• 2 eggs

• Preheat the oven to 200 deg C = 400 deg F.
• In a small cassserole, mix milk and wine and soak the bread. Discard excess liquid.
• Top the bread with ham and cheese and bake until the cheese is molten and starts to become brown.
• In the meantime fry the eggs sunny side up.
• When the toast is ready, put the eggs on top, season with salt and freshly crushed pepper, and sprinkle a bit of paprika on the egg yolks.

This sounds quick, easy and tasty! A nice recipe wil try it out soon. Thanks!

 

[colin traveller]

 

[colin traveller]

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