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Food & drink Hungry Boy recipes or just what you ate

Could do without the greenery but this looks tasty.
 
It’s more an internet meme than anything. English food, like English ladies aren’t different than the rest of worlds cuisine or women. To each their own. Will always make some happy.
 
I don't like memes like that, they're disinformation because some folks actually believe in them as being actual "news" of things.

Anyway, trying to get the wife onboard for a visit this coming spring. I want to see some history. Specifically the wars of the roses. And a visit to the Royal Armouries.
 
It’s not disinformation, maybe Google what a meme is, and you’ll get it. Or per chance are those your first few weeks on the World Wide Web?

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Jake84 said:
It’s not disinformation, maybe Google what a meme is, and you’ll get it. Or per chance are those your first few weeks on the World Wide Web?

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You're reading too deep into this so I'll let you pretend that you've "won" here. Won what exactly I'll leave up to your imagination.

Are you okay?
 
LimaCharles said:
I don't like memes like that, they're disinformation because some folks actually believe in them as being actual "news" of things.

Anyway, trying to get the wife onboard for a visit this coming spring. I want to see some history. Specifically the wars of the roses. And a visit to the Royal Armouries.
Click to expand...
Is it just England you'll be travelling around ?? Or you also travelling around Scotland as well ???
 
Cheese pizza with small cuts of a smoked sirloin steak I had in the fridge. Then, a few drinks. Then, a Cherry Ripe mini that my wife got from a friend who just came back from vacation near Perth, WA…. Never had one before. kind of like a Mounds bar with cherry flavored coconut filling.
 
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Whoa never seen that 2 quid just for the sauce. It should be included. The steak house idea to sell sides apart was already dubious but what's next buy a part of a living bull and then pay your way until it becomes a steak...?

But if I had to, I would take the porterhouse or chataubriand with bernaise. 🤗

I can now make one after several tries I mastered it.

Will post it here next time I usually do it for being served with roastbeef.
 
We were in Brussels this week and we enjoyed our stay, the museums, food and City generally and even the Belgians…

Here’s a photo of a very typical meal over there: a carbonade, does look like beef stew as the English would call it and it was perfectly fitting for this wintry weather:

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